Didier Mariotti the 11th chef de cave of Veuve Clicquot, possibly the most icnonic Champagne house of all times.
The “Best in the World” book on champagne – the Gourmand CookBook Award 2021.
Using the right champagne glass–of the right shape and design–is of utmost importance, as it allows champagne to open up and better express its…
In this article, we mention what are the very best champagnes in the market and what is, each year, the very best champagne from…
Three cuvées by the Champagne house Besserat de Bellefon have won gold medals at the ongoing Champagne Masters 2021 by The Drink Business.
Lanson-BCC, the second largest group in Champagne, has recently released its financial results for the first half of 2021, indicating a strong increase in…
Black Réserve, the latest non-vintage champagne by Lanson, has won a gold medal at the international wine competition Mundus Vini held in August 2021.
The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped…
The Champagne house Deutz has recently announced that thanks to the exceptional quality of the grapes harvested in 2020, and the careful selection applied,…
Régis Camus, Chef de Cave of Rare Champagne, is one of the most–if not the most–celebrated champagne makers, having earned the title of Sparkling…
Luxury conglomerate LVMH has recently released its interim financial report for the six-month period ended on the 30th of June 2021, indicating that champagne…
On 21st July 2021, the Comité Champagne has released a statement establishing the maximum yield for the 2021 harvest at 10,000 kg/hectare.
Émilien Boutillat, Chef de Cave of Piper-Heidsieck, won the IWC Sparkling Winemaker of the Year 2021 Award.
