This very comprehensive champagne guide book allows anybody, with zero prior knowledge of champagne or wine, to learn almost everything about the king of…
In this article I explain why there is no such thing as THE best champagne, but why there are indeed several best champagnes, and…
Wine competition The Champagne Master 2020 has declared Rare, the former prestige cuvée of Piper-Heidsieck and now a brand a house on its own,…
Using a glass of the right shape and design is of utmost importance, as it allows champagne to open up and better express its…
Deutz has just released its very detailed report for the 2020 harvest in Champagne. The health of the grapes turned out to be outstanding,…
Bollinger recently released a new cuvée: Bollinger PN VZ15, a Blanc de Noirs made of 100% Pinot Noir sourced for the most part from the Grand Cru…
Piper-Heidsieck Vintage 2008 is a great buy! A generous champagne at a great price, it showcases the distinctive yeasty Piper-Heidsieck style, but on steroids,…
Richard Geoffroy has been chef de cave of Dom Pérignon from 1990 till the end of 2018 when he passed the torch to his…
Moët Hennessy, which owns the Champagne Houses MOËT & CHANDON and DOM PERIGNON, VEUVE CLICQUOT, RUINART, KRUG, and MERCIER, will stop using herbicides in…
If Franck Bonville has managed to evolve from being just one of the many growers of Champagne into a fine boutique producer, it is…
Benoît Collard was appointed managing director of Piper-Heidsieck in 2015. He is an interesting and knowledgeable man in his 40s, calm, open, and clear…