The “Best in the World” book on champagne – the Gourmand CookBook Award 2021.
Mathieu Roland-Billecart became President of Billecart-Salmon in 2019 when he replaced his cousin François Roland-Billecart who retired in the same year.
Florent Nys joined Billecart-Salmon in 2005 to assist former Chef de Cave François Domi. He eventually replaced him in 2018 when Domi retired.
Florent Roques-Boizel represents the sixth generation of the Boizel family involved in the champagne business. He and his brother Lionel succeeded their parents Evelyne and Christophe…
Using the right champagne glass–of the right shape and design–is of utmost importance, as it allows champagne to open up and better express its…
In this article, we mention what are the very best champagnes in the market and what is, each year, the very best champagne from…
Alice Tétienne was appointed Chef de Cave of Henriot in 2020. A young, passionate, open, and very determined lady, she has an academic background…
We provide a summary of the champagne sales in 2020 in terms of volumes, turnover, details of the main export markets, and breakdown on…
Wine and spirits magazine Drinks International has just released its Most Admired Champagne Brands 2021 survey, listing and explaining their top 30 Champagne Houses (NM…
A panel of experts chose Charles Heidsieck Brut Réserve as their best champagne of 2021 based on a shortlist of eight champagnes prepared by…
Wine competition The Champagne Master 2020 has just revealed all the medal-winners from the tasting of this year, and Henriot Brut Souverain, Moët &…
American wine and champagne critic James Suckling has recently released his list of 100 top wines of 2020, which includes two top champagnes.
