Régis Camus, Chef de Cave of Rare Champagne, is one of the most–if not the most–celebrated champagne makers, having earned the title of Sparkling…
The “Best in the World” book on champagne – the Gourmand CookBook Award 2021.
Using the right champagne glass–of the right shape and design–is of utmost importance, as it allows champagne to open up and better express its…
In this article, we mention what are the very best champagnes in the market and what is, each year, the very best champagne from…
Luxury conglomerate LVMH has recently released its interim financial report for the six-month period ended on the 30th of June 2021, indicating that champagne…
On 21st July 2021, the Comité Champagne has released a statement establishing the maximum yield for the 2021 harvest at 10,000 kg/hectare.
Émilien Boutillat, Chef de Cave of Piper-Heidsieck, won the IWC Sparkling Winemaker of the Year 2021 Award.
Alice Tétienne was appointed Chef de Cave of Henriot in 2020. A young, passionate, open, and very determined lady, she has an academic background…
We provide a summary of the champagne sales in 2020 in terms of volumes, turnover, details of the main export markets, and breakdown on…
Mathieu Roland-Billecart became President of Billecart-Salmon in 2019 when he replaced his cousin François Roland-Billecart who retired in the same year.
Florent Nys joined Billecart-Salmon in 2005 to assist former Chef de Cave François Domi. He eventually replaced him in 2018 when Domi retired.
Wine and spirits magazine Drinks International has just released its Most Admired Champagne Brands 2021 survey, listing and explaining their top 30 Champagne Houses (NM…
