Mathieu Roland-Billecart became President of Billecart-Salmon in 2019 when he replaced his cousin François Roland-Billecart who retired in the same year.
Florent Nys joined Billecart-Salmon in 2005 to assist former Chef de Cave François Domi. He eventually replaced him in 2018 when Domi retired.
Florent Roques-Boizel represents the sixth generation of the Boizel family involved in the champagne business. He and his brother Lionel succeeded their parents Evelyne and Christophe…
Using the right champagne glass–of the right shape and design–is of utmost importance, as it allows champagne to open up and better express its…
The most comprehensive book on champagne. This extensive guide book allows anybody, with zero prior knowledge of champagne or wine, to learn almost everything…
In this article, we mention what are the very best champagnes in the market and what is, each year, the very best champagne from…
We provide a summary of the champagne sales in 2020 in terms of volumes, turnover, details of the main export markets, and breakdown on…
Wine and spirits magazine Drinks International has just released its Most Admired Champagne Brands 2021 survey, listing and explaining their top 30 Champagne Houses (NM…
A panel of experts chose Charles Heidsieck Brut Réserve as their best champagne of 2021 based on a shortlist of eight champagnes prepared by…
Wine competition The Champagne Master 2020 has just revealed all the medal-winners from the tasting of this year, and Henriot Brut Souverain, Moët &…
American wine and champagne critic James Suckling has recently released his list of 100 top wines of 2020, which includes two top champagnes.
Enjoying champagne with food is for me the ultimate self-indulgence. With great champagne and great food, one feeds the other in an endless cycle…
Bruno Paillard has recently released its latest vintage champagne, Blanc de Blancs Millésime 2012.
