Balance, in wine and champagne, is the relation between acidity, sugar, alcohol, and tannins. Champagne is balanced–a prized characteristic for all wines–when none of these components stand out, but all of them mingle together harmonically.
Balance, in wine and champagne, is the relation between acidity, sugar, alcohol, and tannins. Champagne is balanced–a prized characteristic for all wines–when none of these components stand out, but all of them mingle together harmonically.
