(LEES STIRRING in English)
Batonnage is the periodic stirring of the lees in the wine, kept in a barrel or vat, after the first fermentation, to add flavor, aroma, and texture to it.
Synonyms:
LEES STIRRING
(LEES STIRRING in English)
Batonnage is the periodic stirring of the lees in the wine, kept in a barrel or vat, after the first fermentation, to add flavor, aroma, and texture to it.
