Body refers to the perceived texture and weight of a wine/champagne in the mouth. This comes from a combination of elements, including alcohol, tannins, sugar, and acids. Wine, and champagne, breaks down into three categories: light-body, medium-body, and full-body. Lighter-bodied wines are more delicate while heavier-bodied wines are richer.
If you want to learn more about the Champagne terroir and production process, and about the best Champagne houses and wines, check out our extensive Champagne Guide on Amazon.
