The coupe is the traditional champagne glass used for centuries until the late 1960s. Although very aesthetic thanks to its large bowl, it is not considered to be the ideal glass to drink champagne because bubbles and aromas dissipate too quickly due to the large surface area

If you want to learn more about the Champagne terroir and production process, and about the best Champagne houses and wines, check out my new Champagne Guide on Amazon.

« Back to Glossary Index