The Champagne House Krug will create a culinary journey devoted to gastronomic tasting from 1st to 30th June 2015 on the French Riviera.

This foodies’ journey will combine the know-how and creativity of the best local chefs with Krug Grande Cuvée, the house’s signature champagne.

Specifically Krug Grande Cuvée will be paired with a number of dishes based on a produce representative of most terroirs: the potato.

This bold pairing – Krug and Potato – is in line with the maverick spirit of Krug’s funder, Joseph Krug.

This mini-gastrofestival will take place in 9 prestigeous resurants and 2 wine cellars in Côte d’Azur, namely: La Paloma à Mougins, La Bastide Saint Antoine à Grasse, Les Belles Rives à Juan les Pins, Le Château Eza à Eze Village, Le Royal Riviera à Saint Jean Cap Ferrat, Le Cap Estel à Eze, Le Métropole, Le Maya Bay, L’ Hermitage, Les Grands Chais Franco-Monégasques and Fauchon in Monaco.

Click on the link to discover Krug Grande Cuvée tasting notes.


If you want to learn more about the Champagne terroir and production process, and about the best Champagne houses and wines, check out our extensive Champagne Guide on Amazon

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