The Champagne House Krug will create a culinary journey devoted to gastronomic tasting from 1st to 30th June 2015 on the French Riviera.

This foodies’ journey will combine the know-how and creativity of the best local chefs with Krug Grande Cuvée, the house’s signature champagne.

Specifically Krug Grande Cuvée will be paired with a number of dishes based on a produce representative of most terroirs: the potato.

This bold pairing – Krug and Potato – is in line with the maverick spirit of Krug’s funder, Joseph Krug.

This mini-gastrofestival will take place in 9 prestigeous resurants and 2 wine cellars in Côte d’Azur, namely: La Paloma à Mougins, La Bastide Saint Antoine à Grasse, Les Belles Rives à Juan les Pins, Le Château Eza à Eze Village, Le Royal Riviera à Saint Jean Cap Ferrat, Le Cap Estel à Eze, Le Métropole, Le Maya Bay, L’ Hermitage, Les Grands Chais Franco-Monégasques and Fauchon in Monaco.

Click on the link to discover Krug Grande Cuvée tasting notes.