Enjoying champagne with food is for me the ultimate self-indulgence. With great champagne and great food, one feeds the other in an endless cycle…
Bruno Paillard has recently released its latest vintage champagne, Blanc de Blancs Millésime 2012.
I just had the pleasure to taste the new Lanson Black Réserve champagne with Chef de Cave Hervé Dantan and, well, spot on!
Wine competition The Champagne Master 2020 has declared Rare, the former prestige cuvée of Piper-Heidsieck and now a brand a house on its own,…
Using the right champagne glass–of the right shape and design–is of utmost importance, as it allows champagne to open up and better express its…
Deutz has just released its very detailed report for the 2020 harvest in Champagne. The health of the grapes turned out to be outstanding,…
Bollinger recently released a new cuvée: Bollinger PN VZ15, a Blanc de Noirs made of 100% Pinot Noir sourced for the most part from the Grand Cru…
Piper-Heidsieck Vintage 2008 is a great buy! A generous champagne at a great price, it showcases the distinctive yeasty Piper-Heidsieck style, but on steroids,…
Richard Geoffroy has been chef de cave of Dom Pérignon from 1990 till the end of 2018 when he passed the torch to his…