The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped…
The Champagne house Deutz has recently announced that thanks to the exceptional quality of the grapes harvested in 2020, and the careful selection applied,…
Régis Camus, Chef de Cave of Rare Champagne, is one of the most–if not the most–celebrated champagne makers, having earned the title of Sparkling…
Luxury conglomerate LVMH has recently released its interim financial report for the six-month period ended on the 30th of June 2021, indicating that champagne…
On 21st July 2021, the Comité Champagne has released a statement establishing the maximum yield for the 2021 harvest at 10,000 kg/hectare.
Émilien Boutillat, Chef de Cave of Piper-Heidsieck, won the IWC Sparkling Winemaker of the Year 2021 Award.
The “Best in the World” book on champagne – the Gourmand CookBook Award 2021.
Alice Tétienne was appointed Chef de Cave of Henriot in 2020. A young, passionate, open, and very determined lady, she has an academic background…
We provide a summary of the champagne sales in 2020 in terms of volumes, turnover, details of the main export markets, and breakdown on…
Mathieu Roland-Billecart became President of Billecart-Salmon in 2019 when he replaced his cousin François Roland-Billecart who retired in the same year.