First pressing only (the cuvée), 42% Chardonnay, 42% Pinot Noir and 16% Pinot Meunier, sourced from 10 of the best terroirs in the heart of Champagne.
Eight years sur lies followed by a minimum of 12 months after disgorgement.
Tasting notes by Bruno Paillard
EYE: Bright, yellow gold, indicating a generous wine. Very fine beading, lively effervescence.
PALATE: Lively attack whose generosity is deployed, bringing with it a surprising energy. A profusion of spices and ripe fruit notes mixed with fresh almond and wild strawberries.